Soy sauce

By VicentaLakin

Soy sauce
The smell of home! The feeling of long thought! There's one more thing. Leave one, come again next time。

Recipe Recommendations

  • pea flour 1 small bowl
  • qingshui
  • sesame paste Banxiaowan
  • soy sauce 1 scoop
  • old vinegar half a spoonful
  • salt appropriate amount
  • cold boiled water appropriate amount
  • shallots appropriate amount
  • coriander appropriate amount
  • sesame oil appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    The pea starch is ready for the pot。
  • Make Soy sauce step 1
    2
    Add seven times clean water。
  • Make Soy sauce step 2
    3
    The fire heats up and mixs in a single direction with a clockwise or counterclockwise。
  • Make Soy sauce step 3
    4
    When there are many transparent crystals, turn the fire. Keep not listening to the mix。
  • Make Soy sauce step 4
    5
    After all transparency, turn off the fire. But it's gonna be a little bit longer。
  • Make Soy sauce step 5
    6
    Pop, put in the container, cool. The powder worked! Put it in the freezer。
  • Make Soy sauce step 6
    7
    Make all the sauce, sesame sauce, raw, old vinegar, salt. The sesame sauce doesn't mix. It's cool. And then we'll put onions and fragrance, we'll spill salt, and we'll get some perfume

    • Soy sauce Make Tips

    The sauce can increase or decrease by its own taste

    Recipe Categories

    Recipe recommendation