A creamed noodle
By VicentaLakin
Crackers, no drops of water, sweet milk. Kids love to eat。
Recipe Recommendations
- flour 400g
- eggs of 2
- pure milk 100ml
- yeast 3 grams
- white sugar 1 scoop
- milk fragrance
- fried
- several hours
- simple
Steps for A creamed noodle
1
400 grams of flour, two eggs, 100ml milk。
2
Three grams of yeast, one spoonful of sugar。
3
Smash to dry powder。
4
Scratch the noodles。
5
Make fermentation。
6
That's more than an hour。
7
Scratch your face in large pieces and make cookies out of cookies。
8
Heated pans and oil。
9
Cover the lid and keep the water out。
10
Turn it over in two minutes。
11
It's both front yellow。
12
The creamy and sweet hairloaf is ready, and it's cold for three days and five days。