No journal has been published for nearly a week. For several consecutive holidays, in addition to traveling, my family also came to my house to stay for a few days. Maybe there is no time, but the most likely reason is that I am too lazy. I haven't cooked for many days, taken photos, and I haven't written a diary. I am really lazy and even have the idea of wasting my diary.
Taking advantage of the good weather today, I decided to write something to fill in... First, have a wonderful afternoon tea ~~ Pork floss cake roll. My husband loves meat floss, so I chose to roll a cake with meat floss flavor this time. After it was done, my husband quickly ate one and said it was super delicious. The sweet cake is served with salty pork floss. It tastes great!
Pork floss cake roll
Recipe Recommendations
- low-gluten flour 80 grams
- eggs 4 capsules
- milk 40ml
- cream of tartar 1/4 teaspoon
- meat floss appropriate amount
- cream appropriate amount
- Meinizi appropriate amount
- fine sugar 100 grams
- salad oil 40 grams
Steps for Pork floss cake roll
1
Prepare materials.
2
Add the sugar to the egg yolks and mix well.
3
Then add milk and oil and mix well.
4
Gently stir in sifted flour. Use an egg beater to create a uniform batter.
5
Beat egg whites and tartar powder until frothy.
6
Add the sugar in two portions.
7
Beat until hard foaming.
8
Pour half of the egg white into the egg yolk batter and stir gently.
9
Pour the entire batter into the other half of the egg white and stir in the same way until the batter is completely uniform.
10
Use a rubber spatula to scrape the batter into the baking plate. Shake it out slightly.
11
Place in preheated oven. 160 degrees, 12 minutes to turn on and off the fire. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
12
After the cake is baked, turn the baked cake by hand, remove the oil paper and cut it cold. Spread the filling on the cake body.
13
Pull up the paper from the narrow side and roll it forward.
14
Place it in the refrigerator and refrigerate for 1 hour before removing and cutting it into slices.