Sweet lemonade
By VicentaLakin
Because of its wet heat, its lungs are often hot, its throat is not well on fire, its throat is strangling, sometimes coughing and coughing for weeks. Seeing "dreams back to the early summer" in the middle of the day, you can learn from it。
Recipe Recommendations
- fresh lemon of 4
- Yellow rock sugar 650 grams
- salt appropriate amount
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Sweet lemonade
1
The lemon is soaked for half an hour with hot water and then washed with salt。
2
Lemon cut off both heads。
3
Slice the thin。
4
Put on gloves to remove lemon seeds。
5
Yellow sugar smashes。
6
A lemon tablet on the bottom of the platinum。
7
There's ice cream on the lemon。
8
Once all the lemons and ice creams have been prepared, the seals will be sealed with a protective film and the rubber band will be fixed。
9
13 hours of stew in an insulated pot。
10
The finished product。Sweet lemonade Make Tips
One, using an insulation system; two, using gloves and a lemon hand when going to lemon seed; three, having to be sealed and not entering a drop of water; four, having a regular storage facility for three months, having a refrigerator for six months; five, eating directly or having a warm water bubble; and six, having a lemon coolness with a cold cold temperature。