Lollipop toast

By VicentaLakin

Lollipop toast
I wonder if you're gonna make yourself a big toast, or if you're gonna buy a big bag of toast, and you're gonna eat a small part of it, and then you're gonna eat it, and you're gonna leave it there, and you're gonna take a long time to finish it. This time, in order to rejuvenate the toast and be welcomed at the table again, Tasty King has been thinking about what kind of shape he's going to make to attract attention. They eat hard, sweet lollipops, they've been in their mouths, they've been eating them for a long time

Recipe Recommendations

  • toast 1 tablet
  • cheese slices 1 tablet
  • ham sausage 1 piece

Steps for Lollipop toast

  • Make Lollipop toast step 0
    1
    Prepare toast, ham and cheese。
  • Make Lollipop toast step 1
    2
    Cut the side of the toast。
  • Make Lollipop toast step 2
    3
    Tighten up the toast with a cane
  • Make Lollipop toast step 3
    4
    Then put on a cheese tablet。
  • Make Lollipop toast step 4
    5
    Roll the toast from the bottom to the top and the lollipop baby is ready。
  • Make Lollipop toast step 5
    6
    Next, prepare the bow. Remove the ham intestines and cut off a small part of the tail。
  • Make Lollipop toast step 6
    7
    Scratch the ham intestines with a razor. Scratches are the most common in the family. They're used to shaving potatoes, shaving potatoes, etc
  • Make Lollipop toast step 7
    8
    Bring back the two ends of the ham intestines
  • Make Lollipop toast step 8
    9
    We'll just use another piece of the interface。
  • Make Lollipop toast step 9
    10
    And cut the rolled toast into a little bit
  • Make Lollipop toast step 10
    11
    Put some bamboo on the interface
  • Make Lollipop toast step 11
    12
    Bread on the bamboo。
  • Make Lollipop toast step 12
    13
    Very cute
  • Make Lollipop toast step 13
    14
    O-HA-HA
  • Make Lollipop toast step 14
    15
    Let's eat
  • Lollipop toast Make Tips

    1. There may also be a change of fruit sauce without cheese. 2. Eat carefully and do not let the bamboo stick to yourself。

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