Red roasted horsefish
By VicentaLakin
When I saw the fish in the kitchen today, I tried it with my mom's red-hot fish and thanked my favorite mom. You'll never change the smell of your mother
Recipe Recommendations
- mackerel three pieces
- onion appropriate amount
- soy sauce appropriate amount
- old vinegar appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce 2 spoons
- shallots appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Red roasted horsefish
1
Hot pots, oils, and when it's hot, put the wash of the horsefish in the pot! Use no sticky pot, put it in, shake the pot, and it won't get dirty。
2
Two sides to the yellow. Put them in peppers, big stuff, fragrance. I'll put it in the garlic. Add wine pouring on the side, and get raw, old, jealous, sugar. Add an appropriate amount of hot water. It's three to five minutes. Fire and juice
3
Loads, fragrances, onions, start