Puma
By VicentaLakin
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Recipe Recommendations
- flour 200g
- conversion syrup 140g
- edible oil 50g
- Jianshui 3g
- cooked white sesame seeds appropriate amount
- cooked walnut kernels appropriate amount
- cooked peanuts appropriate amount
- cooked sunflower seeds appropriate amount
- raisins appropriate amount
- Badanmu kernel appropriate amount
- Cooked glutinous rice flour 60g
- cooked flour 60g
- white sugar 50g
- water 50g
- sweet fragrance
- roast
- several hours
- simple
Steps for Puma
1
Conversion of syrup with edible oil blending。
2
Add the water to the water mix。
3
Flour sifting and lasagna cover protected membranes for two hours。
4
All the nuts are 300 grams in the container together。
5
Plate flour and rice flour with sugar and edible oil。
6
Wear one-time gloves。
7
If you have a hand in a circle of 40 grams each。
8
Five beers all done。
9
Take 35 grams of pasta and put it in a five-ton bag。
10
Packed up the stick。
11
I'm using 75 grams of molds, crushing mooncakes, spraying water on mooncakes。
12
It's 200° fire on the oven for five minutes。
13
Take out the moon cake and brush the egg yolk。
14
Fire in the oven at 190 degrees for 15 minutes。
15
The finished chart。