Western red soup
By VicentaLakin
The combination of tomatoes and eggs can be made of national vegetables, tomatoes and egg soup. The treasures of the luminous family are more than favorite, either for dinner or for breakfast, so long as these two dishes are available, they will certainly be tasteful. After a long summer, hey, it's been a long summer. It's just a little hot. It's getting cold, and the soup is drinking. I've put a bump in the tomato egg soup, and the chicks have had two bowls, and it's so good. Breakfast is served these days, school season begins, and nutrition breakfast is ready。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Western red soup

1
Prepare the ingredients。
2
Little onions cut flowers。
3
Clean-up slots。
4
Tomato wash, cut Tiny。
5
Water is slowly pouring into flour。
6
Water and chopsticks keep mixing, making flour a bump。
7
Nine yangs don't put oil in the milk pot, and onion flowers explode。
8
Put it in tomatoes, make soup。
9
Add fresh water to boil。
10
Put the bumps evenly in the pot and spread them quickly。
11
Eggs scattered into egg fluids。
12
Slow down into the pot。
13
Put it in the oily section and boil the salt。Western red soup Make Tips
1. Pumpty water is subject to multiple additions and constant mixing to prevent adhesion. The dishes may be added to the personal preference。