Dry stir-fried Tongzai noodles

Recipe Recommendations

• ham slices appropriate amount
• sausage appropriate amount
• red pepper appropriate amount
• garlic rice appropriate amount
• shallots appropriate amount
• starch appropriate amount
• water appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for Dry stir-fried Tongzai noodles

1

Ingredients: tube noodles, ham slices, sausage, red pepper, garlic, rice, and shallot seasoning: soy sauce, salt, pepper powder, soy sauce, starch water

2

Cut all materials well for use.

3

Add water to the pan and put the dried noodles into the pan 2-3 minutes before the water boils.

4

Remove the dough after cooking for about 2 minutes, immediately put it in cold water and soak for a while. Remove the dough and drain the water.

5

Add appropriate amount of olive oil to the wok, saute the garlic and spring onions until fragrant, and add the ham slices of sausage.

6

Stir fry well and serve.

7

Add the egg mixture and fry well. Set aside.

8

Add the seasoning in the wok and bring to a boil.

9

Pour in the noodles and all ingredients.

10

Stir and stir-fry until delicious.

11

Finished product map @@ Dry fried tuzai noodles.

Recipe Categories

• noodles recipe
• home cooking
• Kid Friendly Recipes
• Elderly recipes