Tofuball
By VicentaLakin
We always filter out a lot of tofu when we make soy sauce at home. It's a shame to throw it away. Let's use it。
Recipe Recommendations
- tofu slag appropriate amount
- flour two spoonfuls
- green onion a little
- salt a little
Steps for Tofuball
1
Bean with bubbles。
2
The old soybean machine grinds the soybean and separates the soybean from the slag。
3
A little salt, a little onions, two spoons of flour。
4
Smuggle evenly。
5
When half-pot oil is put into the pot, it's blown to gold with a spoon and a ball。
6
You can eat when you're ready。