A fragrance
By VicentaLakin
For friends who know fish and eat fish, little goldfish are not new. They are the same as common fish in the market, and the only difference is their own color. The price of goldfish varies from region to region, and I bought 8.8 in supermarkets on the side of Guangzhou. It's cheap. It's rich in proteins, as well as calcium, phosphorus, iron, etc., that can supplement human nutrients, and such prices are not expensive in seafood. It doesn't look too good to stop talking and get you through it, but it really tastes good。
Recipe Recommendations
Steps for A fragrance
1
Remove the gills, clean them, slash them。
2
Placing salt on goldfish and inside the mouth of a knife, inside the stomach, with ginger cuts or shredding, co-cooking wine for about 15 minutes, drying the surface water with kitchen paper and preparing the pot。
3
Hot pots first, surface water dry, then ground peanut oil, and fish into the pot. The frying process can be done without going over it and shaking the pot. One side to the other。
4
Put the sauce in the pot and then load the plate。A fragrance Make Tips
If you want to taste it better in the process, you can also prolong it a little。