Coconut jelly
By VicentaLakin
This coconut jelly, which is not baked without cheese and which is not too cumbersome, is completely free and can be easily produced. When you eat it, you dig it with a spoon, and you have two flavors in one spoon, and you enjoy a good taste。
Recipe Recommendations
- milk 200ml
- coconut milk 200ml
- Souffrey mango fruit paste 100g
- gelatin 20g
- white sugar 15g
- sweet fragrance
- frozen
- half an hour
- simple
Steps for Coconut jelly
1
Prepare food。
2
The ice-flooded gilditin is first insulated and heated。
3
Pour coconut milk and milk into the pot and mix it with sugar。
4
Then the melted glittins slowly fall in, evenly mixing。
5
Smash it evenly and pour it into the oven。
6
Then we'll put the mango pellets in。
7
When evenly mixed, the film is sealed and placed in the fridge for one night, which is about three hours during the day。
8
After that, you can cut the plate。