Sesame cake
By VicentaLakin
The sesame oil is not cosmopolitan, and then the golden dragon, which tastes like wheat, uses wheat powder, and then the pastry is burned to the brilliance by slow fire。
Recipe Recommendations
- Golden Dragon Pastry Wheat flour 100 grams
- qingshui 250 grams
- eggs of 2
- cooked sesame appropriate amount
- scallion appropriate amount
- oil residue appropriate amount
- fine salt appropriate amount
- corn oil appropriate amount
Steps for Sesame cake
1
Pumping eggbaths with barley。
2
Then add two eggs。
3
With a proper amount of fresh water, the clean water is not fully added at once, and the pasta is slowly seen to decide whether to finish。
4
A tea spoon of onion oil and appropriate fine salt were added。
5
And cut the slag into the paste。
6
We'll mix it up and put it in the paste。
7
It's like a little pasta that can hang。
8
If you don't put a tar in the pot, put a spoon in the pot and make it taste good。
9
Noodles are so spicy. I'm a little fragrance today. Friends can try, just watch the fire。