roasted ribs with potatoes

Recipe Recommendations

• ribs appropriate amount
• flesh and blood are connected appropriate amount
• potatoes appropriate amount
• rosemary a little
• soy sauce two spoonfuls
• honey a spoonful
• brown sugar a spoonful

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for roasted ribs with potatoes

1

Wash the ribs, add a little rosemary, add the bones and meat to add the flavor, and place in the refrigerator overnight.

2

Collect the empty bowl, add two spoonfuls of soy sauce, one spoonful of honey, and one spoonful of brown sugar, and mix into honey juice.

3

Preheat the oven at 220°, evenly brush the honey juice on the chicken legs, and bake for 25 minutes (turn a few times and brush the honey juice a few times in the middle).

4

Add the chopped potatoes and brush the potatoes with honey juice.

5

Place the ribs and potatoes into the oven at 220° C and bake for 15 minutes.

Recipe Categories

• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes
• banquet dishes