Pork floss croissant
By OcieKohler
Ingredients: salt,high-gluten flour,butter,sesame,eggs,white sugar,water,yeast
Recipe Recommendations
- high-gluten flour 450 grams
- eggs of 2
- sesame appropriate amount
- white sugar 75 grams
- butter 45 grams
- yeast 2 grams
- water 90 grams
- salt appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Pork floss croissant
1
Knead all the ingredients except butter and floss into a dough.
2
Add 45 grams of butter to the dough and knead evenly.
3
Cover the kneaded dough with plastic wrap and let go for 30 minutes.
4
Divide the awakened dough into 12 equal sized dough pieces, cover with plastic wrap and wake for another 15 minutes.
5
Take a dough and knead it until one end is narrow and the other is thick.
6
Roll it into dough.
7
Cut one knife in the middle of the wide end.
8
Pull the sides down.
9
. Put a little meat floss in the middle and roll it up from width to width.
10
Put the rolled bread into a baking sheet, sprinkle with sesame seeds, and touch a little butter. Wake up for another 30 minutes, while the oven is preheated to 170 degrees.
11
Put into oven at 170 degrees, medium, remove after 15 minutes, and brush with some butter.
12
Put in the oven again for 5 minutes, remove and brush with butter. (Repeat this step after)
13
Brush butter twice and serve.