Egg omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Egg omelet
1
The yeast immersed with water, poured into flour and made a dough, waking up an hour to twice the size of the flour
2
Noodles take out the exhaust for 10 minutes
3
♪ Growing the squalls ♪ Snippets
4
Brush a layer of thin oil, spread salt and onions
5
Fold it
6
Cut in
7
Let's go. Put some chopsticks in the middle
8
Screw it up
9
All done. 20 minutes
10
Put in a proper amount of oil and put it in a bouquet for about two minutes
11
Half a bowl of water, covered in a pan, about seven or eight minutes
12
Falling in a dispersed egg
13
The finished chart。Egg omelet Make Tips
It is recommended that small fires should be used throughout the journey in order to avoid making pots, with a small amount of salt in the eggs。