Carrot pine rice cake
By VicentaLakin
Since it's called rice cake, raw materials are all kinds of raw rice salads (e.g. rice milled powder, millet powder, corn flour, etc.), which cannot be replaced with flour, which should be called steamed cakes, rice cakes can be used either as food for the baby or as food for extra meals or snacks. Vegetables, meat and rice cakes are more nutritious. First-time rice cakes are made in strict accordance with the formula, so don't change the formula without permission, and it is best to measure the food in electron scales. We'll make our own creative rice cakes after a few successes。
Recipe Recommendations
- rice flour 70g
- carrot puree 40g
- meat floss 10g
- eggs of 2
- white granulated sugar 10g
- lemon juice few drops
Steps for Carrot pine rice cake

1
food preparation: rice powder 70g, carrot mud 40g, meat pine 10g, eggs 2, white sugar 10g, lemon juice a few drops。
2
Separate the protein from the yolk, and the bowls of the protein must be free of water and oil。
3
The carrot mud and the yolk are evenly mixed, pouring into rice powder and mixing into your sticky carrot paste。
4
Add meat pine。
5
The pine absorbs some moisture, and the yolk paste becomes more thick。
6
A few drops of lemonade in the protein。
7
The electric omelet drops half of the sugar when it reaches the fish eye bubble。
8
It's just that it's just that it's just a little bit of a stick, and then it's just a half of a sugar。
9
Continues to stir up the protein in the cream-like smooth shape and lifts the egg-beater to pull the bending hook。
10
Take a spoonful of egg and put it in the yolk paste and mix it evenly。
11
Put the smooth yolk paste back into the protein paste。
12
It's the same way that you mix and cut。
13
Load the bouquet。
14
Silicon moulds are evenly coated with oil。
15
The head of the bouquet is cut open, the face is squeezed into the mould, the back-end pick-up handle is squeezed and the table table is hit a few times, so that the air bubbles come out and the surface is flat。
16
When the steam pan is in the steam, it is placed in the mould, and the fire evaporates for 12 minutes, then the fire is shut down and the lids are opened for 3 minutes, with a little cooling, and the moulds are removed with the help of the bottom of the hand。
17
It's really good to be out of shape. It's normal for rice cakes to turn back。
18
carrot pine rice cakegets, fills the baby's stomach, looks at your heart
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carrot pine rice cakegets, fills the baby's stomach, looks at your heart
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carrot pine rice cakegets, fills the baby's stomach, looks at your heart
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carrot pine rice cakegets, fills the baby's stomach, looks at your heartCarrot pine rice cake Make Tips
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