Pig oil
By VicentaLakin
Recipe Recommendations
- pork plate oil appropriate amount
- salt appropriate amount
Steps for Pig oil
1
The pork sheet oil purchased in the market is washed with hot water, either to wash away the dirty stuff or to make the hands too much oil。
2
Scratch the pellets into a slab, which, because they had previously been washed with water, did not have to be pumped alone, but if they had not been washed, they would have to be fired with a little bit of water and the fire would have dried up。
3
When the water is dried up, the fire begins to boil the oil, and it is necessary to watch the fire at all times to avoid the pot, so that when the fresh oil comes out, the spoon can squirt it out。
4
At this point, an oily glass container and a filtered surface screen are prepared。
5
The oil is fresh, and then a little salt is put in the oil, which helps to prolong the storage of the oil, and the slag is not to be thrown away, and cooking is delicious。
6
Keep it in the fridge after cooling, see if it's white and slippery, and it's going to work well。Pig oil Make Tips
Pork oil is the key to soy sauce, and no oil can replace pork oil, either with butter, of course, if you don't like pork oil, but I tried to make soy sauce with pork oil, which is a good formula, and you can try it with someone who needs it。