Luffa dried tofu

By MaudConroy

Luffa dried tofu
Ingredients: salt,loofah,MSG,soy sauce,onion,oil,dried tofu

Recipe Recommendations

  • loofah appropriate amount
  • dried tofu appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Luffa dried tofu

  • Make step 0
    1
    Main and auxiliary materials: loofah, dried tofu (thousand sheets, white leaves), green onions.
  • Make step 1
    2
    Peel the towel gourd, wash it, and cut and apply the blade.
  • Make step 2
    3
    Cut the dried tofu into elephant eye slices (diamond-shaped slices).
  • Make step 3
    4
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 4
    5
    Add the dried tofu and stir well.
  • Make step 5
    6
    Cook soy sauce.
  • Make step 6
    7
    Add appropriate amount of chicken soup or water and simmer for 3 minutes.
  • Make step 7
    8
    Add the loofah slices, season with salt, and stir fry well.
  • Make step 8
    9
    Simmer for about 1 minute, add MSG to freshen up.
  • Make step 9
    10
    Serve the pan and plate.

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