Green vegetables and bean curd soup
By DaisyTromp
Ingredients: salt,green vegetables,MSG,pepper,onion,Doudan
Recipe Recommendations
- green vegetables a
- Doudan half a bowl
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
Steps for Green vegetables and bean curd soup
1
Prepare the materials.
2
Chop the green onions.
3
Heat the pan, add the oil, add the chopped green onion and fry until fragrant.
4
Add the bean curd and stir-fry until you taste.
5
Add boiling water to boil.
6
Add the green vegetables and bring to a boil.
7
Finally, add salt, pepper, and monosodium glutamate to taste and remove.