Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-burned yellow fish
1
Fish, garlic, onions wash。
2
It's pouring oil into the pot and frying butter。
3
Turn over and continue to fry。
4
Put it in garlic, onions, ginger。
5
Wine in the wine and old smoke。
6
A 30-minute fire with a proper amount of water。
7
Juice。
8
Load。