The dry beans
By VicentaLakin
Tastes good. Let's eat
Recipe Recommendations
- Douwang appropriate amount
- edible oil appropriate amount
- garlic cloves a little
- soy sauce a little
- rice vinegar a little
- salt a little
- scallion a little
- sesame oil few drops
- salty fragrance
- fried
- ten minutes
- simple
Steps for The dry beans
1
Bean horns clean up and make a spare。
2
The boilers were put in edible oil and burned to 60-70% heat。
3
Put it in the bean bean bean, the little fire will blow。
4
Blow it soft and wrinkle it up in a plate。
5
Put the garlic in the bowl and throw it into garlic mud, and add raw smoke, rice vinegar, salt, good taste, and a little spoonful of onion oil, a few fragrances, evenly mixed。
6
Just pour the sauce on the fried beans。