Pork eggplant buns
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pork eggplant buns
1
Flour with yeast, water into smooth noodles, which better be softer. fermented in the warmth of rubbed noodles。
2
Pumps are prepared for the pasta: eggplant wash is purified。
3
Over half an hour in salt water。
4
Scrambleded eggplant。
5
Pork grind。
6
The pork is mixed in a single direction with raw, salt, 13 fragrances, neptunium and vegetable oil。
7
Add ginger paste and eggplant。
8
Just mix it evenly。
9
It's a nice pasta。
10
The exhaust is then circled into a small agent and emptied for a few minutes。
11
Scrambled into buns。
12
Put the material in。
13
Squeeze it into a bag。
14
The bag was packed for more than 10 minutes again, steamed in the fire, and 15 minutes later。
15
The first eggplant, it's delicious。