Homemade chicken
By VicentaLakin
Recipe Recommendations
- chicken 700g
- dried chili 150g
- pepper 20g
- garlic rice 50g
- Jiang 20g
Steps for Homemade chicken
1
Prepare the material in the map (dry peppers can be used in the market, and I have them at home)。
2
Chili's cut into a little bit。
3
Make extra chili。
4
Make the chili。
5
Other materials, such as maps, are available。
6
The chicken is placed in ginger, one inch, one inch, half a spoon of old, salt, 13 fragrances, one inch of rice, evenly mixed, and made for 20 minutes (the chicken has enough salt once, and no salt is needed later)。
7
Oil in the pot (twice of usual cooking)。
8
Pour in the pickled chicken and get caught in the fire。
9
Scrambled to yellow and made a spare。
10
There's another oil in the pot, it's in garlic, it's blowing up the scent。
11
Put in peppers, peppers, gingersy, smelt。
12
Once the scent is out, it pours into the chicken, flips it, and then it's fine。
13
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart