Roasted green vegetables with bean curd

By ChetAdams

Roasted green vegetables with bean curd
Ingredients: salt,chili,eggs,MSG,pepper,small green vegetables,Doudan

Recipe Recommendations

  • Doudan half a bowl
  • small green vegetables 200 grams
  • chili appropriate amount
  • eggs one
  • salt appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount

Steps for Roasted green vegetables with bean curd

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Beat the eggs into the bean curd, add a little salt, stir well and set aside.
  • Make step 2
    3
    Cut green onions, ginger, garlic, and peppers for later use.
  • Make step 3
    4
    Heat the pan and add the oil, add the bean curd liquid and fry it into small pieces, and serve for later use.
  • Make step 4
    5
    Heat in another pot, add oil, add spring onions, ginger, garlic, and pepper, and fry until fragrant. Pour boiling water.
  • Make step 5
    6
    Add the bean curd pieces and bring to a boil.
  • Make step 6
    7
    Add green vegetables, add salt, monosodium glutamate, and pepper, mix well and remove.

    • Roasted green vegetables with bean curd Make Tips

    The water must be boiled and added to the bean curd to produce a creamy white soup.

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