Peach can
By VicentaLakin
I bought fresh walnuts this morning, and I couldn't wait to make a can of walnuts, sweet silk, moisten; sweet in my heart, beautiful in my heart..
Recipe Recommendations
- yellow peach four
- rock sugar appropriate amount
- salt appropriate amount
- water appropriate amount
Steps for Peach can

1
Peach wash。
2
Skin's clean。
3
Change the knife into small pieces。
4
Water and adequate salt, and 10 minutes of immersion。
5
The amount of sugar is adjusted to its taste。
6
It's hot, it's hot, it's hot。
7
It's about 15 minutes, and it'll turn off the fire。
8
And when it is dry, it is filled with disinfected bottles。
9
Refrigerators are stored and must be eaten as quickly as possible。
10
The homemade cans of walnuts are perfect。
11
Completed Chart
12
Completed ChartPeach can Make Tips
I need a freezer. Eat as soon as possible