Meatloaf
By VicentaLakin
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Recipe Recommendations
- flour 500G
- Black pork stuffing 350g
- onion appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Meatloaf
1
Flour is covered in noodles for half an hour。
2
Onions cut, ginger cut. Put a little salt in. Soy sauce。
3
Take the little noodles, the crutches round. Cut a small knife and spread the meat。
4
A third。
5
再A third。就OK啦。把边缘捏一下。省得馅儿露出来就行了。
6
Put the oil in the pot。
7
The little fire made a golden flip. Until both sides are golden. The fragrance of meatloaf can be eaten. With a bowl of rice congee. There's nothing better to eat than thisMeatloaf Make Tips
When the pot's hot, you must use the fire. Otherwise, the fire will be easy to burn, and it will not be easy to ripen。