Mango Souffle
By VicentaLakin
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Recipe Recommendations
- milk powder 40g
- marshmallow 200g
- butter 50g
- the cranberry 50g
- nuts 50g
- dried mango 50g
- biscuits 200g
- pumpkin seeds 50g
- salty and sweet
- fried
- an hour
- ordinary
Steps for Mango Souffle
1
The marshmallows are first poured into the pot to heat up the mix to melt equally。
2
Get all the required food ready to mix evenly。
3
First, the milk powder is poured into the melted marshmallows and mixed evenly。
4
And then you pour nuts, pumpkin seeds, mango drys into the pot, and you mix them evenly。
5
Carnation tips: If you like tea or chocolate, you can evenly mix tea or chocolate powder with milk。
6
When the mixing is even, the container flattens and the powder is spilled, and when it cools, it cuts。
7
If it tastes like tea, it must be powdered。
8
The best snack in the afternoon。