Steamed carrots
By VicentaLakin
Recipe Recommendations
- white radish 400g
- red pepper one
- green onions appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 0.5 spoon
- rice vinegar 0.5 spoon
- white sugar 0.5 spoon
- vegetable oil appropriate amount
- peppercorns appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed carrots
1
White radish to cut the thin slices on the plate
2
It's about 15 minutes old
3
Pumps, platinum oil, sugar and vinegar are evenly mixed, and they're made of sauce
4
Paprika, onions
5
The steamed radish drops its water, puts onions and peppers, and waters the sauce
6
Hot oil in the pot
7
Just put the pepper oil on onions and peppers
8
The finished chart。