Golden pumpkin pretzels
By CamrenZieme
Pumpkin has relatively complete nutritional components and high nutritional value. Make it into pretz-flavored cakes, and the golden color makes people want to see them.
Recipe Recommendations
- flour 200 grams
- pumpkin puree 150 grams
- black sesame 5 grams
- pretzel 5 grams
- sesame oil 5ml
- salty and fresh
- other
- an hour
- ordinary
Steps for Golden pumpkin pretzels
1
Add pumpkin puree to flour.
2
Knead into a smooth dough and wake for more than an hour.
3
Rub the relaxed dough until long, and cut into small doses.
4
Roll it into large thin slices.
5
Sprinkle salt and pepper, sesame seeds and sesame oil.
6
Fold it up like a folding fan.
7
Stretch and roll up from one side.
8
After rolling, press flat.
9
Roll it into large noodles.
10
Put a small amount of oil in the pan and add the cake.
11
Brown on low heat until both sides are golden.
12
Cool slightly, cut open and serve.Golden pumpkin pretzels Make Tips
The water content of pumpkins varies, depending on the water absorption of the flour.