A handmade winter melon ball soup
By VicentaLakin
I've been out buying food before, until once the boss forgot to give me some tonics and cooked them up
Recipe Recommendations
- pig lean meat 120g
- peeled wax gourd 110g
- qingshui 520G
- green onions 3g
- ginger 2.5G
- salt 5g
- chicken essence 2g
- MSG 2g
- cooking wine 2g
- white pepper 2.5G
- white sugar 1g
- eggs 10g
- corn starch 2g
- sesame oil 0.5g
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for A handmade winter melon ball soup
1
Skinny meat wash
2
Cutting the thin meat from the cuttin and putting it in the bowl
3
3g clean, 1.5g cut, 1.5g cut, 2.5g cut, 1g cut, 1.5g cut
4
onions 1.5g, ginger 1g, salt 1.5g, white pepper 1g, sugar 1g, wine 2g, corn starch 2g, eggs 10g, chickens dropped (too few, kitchen scales not available)
5
Grab your hands, grab your balls hard, then put them in pickles for 10 minutes
6
Clean up the melons while it's salty
7
Put a proper amount of water in the pot
8
Put the salted mud in your hand and squeeze out a piece
9
Dig the squeezed mud out of the pot with a spoon
10
When they're all down in the pot, they're covered with spoons and shovels, so they don't stick, they're cooked and they're taken out of the bowl. If they've done well when they've just scratched the mud, they can clearly feel the ball jumping in the bowl
11
cleaning of pots, 520g of water, 110g of winter melon, 1.5g of onion, 1.5g of ginger
12
when the cucumber is made transparent, put in the freshly cooked bellows, with salt 3.5g, chicken 2g, taste 2g, white pepper 1.5g, evenly mixed
13
after all the spices melt evenly, fill the bowl with a half g of perfume
14
Smuggle evenly on it。A handmade winter melon ball soup Make Tips
One or more. 2. The perfumes are adjusted to their preferences. Three, you can end up with fragrances or onions in the bowl, and I don't like them。