Sour soup pig elbow
By VicentaLakin
Recipe Recommendations
- hot and sour
- stewed
- several hours
- simple
Steps for Sour soup pig elbow
1
The pig's elbow boiled into boiling water, poured out all the blood water, washed it with liquid water, put it in electrovains, added wine and peppers
2
And then boil the water up, pour it into the balconies, twist the switch of the balconies to the fire, wait for the soup to go up, change the fire, cook it for about three hours, and stick it with chopsticks. If you're in the flesh, you're out of fire
3
A large bowl of water is pouring into the pot, and it's pouring into the radish duck soup, spicy rice, wild peppers, lemonade, chicken juice, calibrated salt, a fire boils up, half of the pork elbow, 20 minutes in the fire
4
The other half of pork is used for red roasted meat with appropriate quantities of water, red sauce, seafood sauce, soy leaves, salt, dry peppers, and just as soon as the juice is dry。Sour soup pig elbow Make Tips
A pig's elbow is a little big, it's cooked up at a time and made a different flavor for food。