Bean-salary
By VicentaLakin
By the way, Tasty King wanted to make it. He looked at the other gods online and found his wife's pie was a mess. I'm going to have to put it in a pot to make a pie. This is where you're going, and you're going with the delay. You're going to be late for more than a year. And it's really good to have a soothing layer on the outside of a wife's cake, and it's obvious that the red bean sand is delicious, too
Recipe Recommendations
- corn oil 35g
- qingshui 10ml
- flour 80g
- bean paste 20g
- Black and white sesame seeds 5g
- egg liquid 2ML
- sweetening
- baking
- ten minutes
- simple
Steps for Bean-salary
1
let's start with the water and oil section. put 15g corn oil, 10ml water and 40g flour in the bowl
2
And the noodles, hairs for about 15 minutes。
3
and then we'll make the sofa part, 20 g corn oil and 40 g flour in the bowl
4
When you mix it evenly, it'll be fine. (The weight of liquids in oil casseroles and aqueous flour must be duly added according to the water intake of flour. This is just a reference amount
5
they were divided into groups of 20 g each and 15 g each。
6
Squeeze it with a water paste, put it in a soak, wrap it in。
7
Pack all the noodles。
8
Take a pasta and roll it from top to bottom
9
Roll it all and then relax for 15 minutes。
10
Take another pasta and roll it up from top to bottom
11
Roll all that loose for about 10 minutes. (Remember to cover the face of the face when it's loose
12
Take back both ends of the hairy pasta and try to be rounded up。
13
Put it in soy sauce
14
Pack your mouth。
15
Press it down. A little round
16
And do everything on the grill。
17
Put an egg fluid on the cake
18
Put some black and white sesame on it and scratch the pie with a knife。
19
Hot oven, 200 degrees, 190 degrees, 25 minutes
20
It'll cool down when it's done。
21
Let's see. The soothing layers are really good
22
O (∩) O-HA-HA。Bean-salary Make Tips
The oven is set up for reference purposes only. The liquid weight of the two noodles is also for reference purposes only. Three, the soy sauce I'm selling on the market, it's better to make myself。