I used to cook my own calf
By VicentaLakin
The oxfish that fish on its own tastes wonderful..
Recipe Recommendations
- Niuyu
- onion a little
- salt and oil a little
- Haitian soybean paste a little
- chili a little
- pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for I used to cook my own calf

1
It's full of cattle
2
To the oxfish skin
3
Shape
4
It's made of gold
5
Cowboys, chowers, chowers
6
Out of the pan。I used to cook my own calf Make Tips
Cowfish must go to the skin。