Pumpkin balls
By VicentaLakin
How can pumpkin balls eat better and save fuel? The night before yesterday I called for a snack with a pumpkin ball, and I ate like I was eating frozen wholesale food and didn't taste like a pumpkin. How can you keep the pumpkin's sweet, but not greasy surface and save a lot of food and oil? Two days ago, it finally came up with the smell of my pumpkin that belongs to it。
Recipe Recommendations
- pumpkin appropriate amount
- cornflour appropriate amount
- salt small amount
- glutinous rice flour appropriate amount
- chicken essence small amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin balls
1
Pumpkin's going to pelt on a steam pan for about 8-10 minutes
2
Take out the ripe pumpkin and pour it out of the water, add salt, chicken sperm, mix it up into a pumpkin paste, and then mix it with the right amount of rice powder until the pumpkin can form a little
3
Pumpkin squirms into a little ball, and the surface is covered in bread
4
Pumpkin ball with bread in it
5
Fill the hot pot with oil, place it in a packed pumpkin ball, and blow it up to the surface yellow, about two minutes, depending on the size of the pumpkin ball。
6
Filter the extra oil in the filter
7
Enter the plate and enjoy the good food。Pumpkin balls Make Tips
1. Pumpkin balls are not too big, they are difficult to explode, and they are too short to be cooked for long periods of time, which may result in a poor appearance. I used a milk pot for one purpose and saved the oil。