Fried bunhead
By VicentaLakin
There's no one in the fridge who wants to move, and they're trying to fix the table, which is nutritious and delicious。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried bunhead
1
The white buns are sliced, shredded, eggs scattered。
2
Add onions to the egg fluid, with salt and evenly mixed。
3
The buns were covered with egg fluid, while the boilers were boiled and fed with edible oil。
4
When the oil is hot, it's put in a bun of egg fluid, and the little fire is slowly fryed, and it's only two sides of gold。
5
It's done. Remember not to turn over while you're cooking。