Hand-rolled purple potato noodles
By SophiaSauer
I haven't made handmade noodles for a long time. There are chicken breast meat and green peppers in the refrigerator, so I'll make a sauce. Then make hand-rolled purple potato noodles and eat it with it, and you will have both thick and thin grains, and the nutrition is comprehensive and the taste is very good ~
Recipe Recommendations
- flour 200 grams
- purple potato one
- chicken breast meat 200 grams
- green pepper one
- cucumber 100 grams
- carrots 50 grams
- onion 10 grams
- Jiang 5 grams
- peanut oil 20 grams
- cooking wine 15 grams
- soy sauce 10 grams
Steps for Hand-rolled purple potato noodles
1
Shallots, ginger, green peppers, chicken, bacon and sweet flour sauce.
2
Cut green onions and ginger into pieces, and cut green peppers and chicken into diced pieces.
3
Put the oil into the pan, add the diced chicken meat and stir-fry.
4
Add the onions and shredded ginger and stir-fry.
5
Pour in Xinhe noodle sauce.
6
Pour in the cooking wine and soy sauce, stir fry well.
7
Add diced green peppers and stir fry.
8
Stir fry until the green peppers break raw, and serve.
9
First wash and steam the purple potatoes, make them into a mud and add flour.
10
Add a little water and form a hard dough. Stir for 10 minutes.
11
Then knead the dough evenly, roll it into a thin dough sheet, sprinkle with millet flour and stack it.
12
Cut into evenly wide noodles.
13
Shake off the noodles after cutting them.
14
Put water in the pan to boil, add the noodles and cook.
15
Put the noodles into a bowl, cut the cucumber into thin strips, cut the carrot into thin strips, and blanch them with hot water. Then place the cucumber and carrot on the periphery of the plate, and pour the chicken green pepper sauce in the middle.Hand-rolled purple potato noodles Make Tips
When making hand-rolled noodles, you must make the noodles harder, so that the noodles will be strong enough.