stir-fried white fungus eggs with leek moss
Many times, we make quick stir-fried food, which is convenient for basic nutrition. This [Stir fried white fungus eggs with leek moss] is made from the remaining ingredients from the last meal. It is not only fresh and bright, but also tastes delicious. Let me share it with friends here. Think about it and hope everyone likes it!
Recipe Recommendations
- chive moss 200 grams
- Tremella japonica 100 grams
- eggs a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried white fungus eggs with leek moss
1
Ingredients for stir-fried white fungus egg with leek moss.
2
Wash the leek moss and cut it into inch sections, cut the green onions into horseshoe slices, and cut the ginger into shredded pieces for later use.
3
Heat the wok to cool the oil, break up the eggs, add the eggs into the heat.
4
Stir the eggs until done and take them out of the pan for later use.
5
Remove the frying pan from another pan, add spring onions and ginger to fry until fragrant.
6
Then add the leek moss and stir fry.
7
Stir fry the leek moss and change color. Add the white fungus and stir fry.
8
After the tremella is cut, add eggs and stir fry.
9
Add salt and chicken essence to taste and serve.stir-fried white fungus eggs with leek moss Make Tips
1. Add a little water or rice wine to the eggs will make them more tender and slippery. 2. The leek moss can change color, otherwise it will not be crisp enough. 3. This dish tastes fresh, and there is no need to add soy sauce and other seasonings.