Coolwood
By VicentaLakin
It is a well-nourished, nutritionally well-nourished home cuisine, especially suitable for summer food。
Recipe Recommendations
- black fungus 150 grams
- garlic 6-merous
- chili oil appropriate amount
- millet pepper of 4
- coriander 1 tree
- salt 3 grams
- white granulated sugar 5 grams
- rice vinegar 30 ml
- vegetable oil 120 grams
- white sesame 1 gram
- pepper 1 gram
- dried chili 5 grams
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Coolwood
1
Food: Black Muir, etc. Cut the spices into two centimetres, little peppers slash into circles and garlic into garlic。
2
Wood is burned in hot water for one minute before it is dried。
3
(c) Precipitation juice: salt, sugar white, rice vinegar, to adjust to fully dissolved sugar white。
4
It's a combination of black mollusks, fragrances, peppers and garlic。
5
Put in pepper oil and sauce, and mix the plates。
6
It's with pepper oil。
7
Raw materials: vegetable oil, dry pepper, white sesame, pepper, salt。
8
Dry pepper clippings are placed in small bowls with peppers and salt。
9
The oil in the boiler is as hot as 80%, half is poured into the pepper bowl and the other half is put in 10 minutes, which reduces the temperature slightly。
10
Add white sesame to the pepper bowl and pour into the other half of the hot oil。Coolwood Make Tips
Blackwood, brown and soft, is a good-quality rubber-eating and medicinal fungus. It is nutritious, impenetrable and edible, it is an indispensable and important food on the table of Chinese, and it has the reputation of “the pixie of the vegan” and is known in the world as “the black treasure in Chinese meals”. Frequent consumption of black wood, which can make the skin red, radiant and anti-iron-deficiency anaemia, as well as relatively significant defusing effects on internal heterogenesis such as gallstones and kidney stones。