Pyramid tara duck
By VicentaLakin
The heat's slowly retreating, the tiger's still spreading, and he's still in a bad mood。
Recipe Recommendations
- duck meat 2 pounds
- konjac 2 blocks
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- red 100 grams
- Spicy Roast Chicken Seasoning 100 grams
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Pyramid tara duck
1
Duck chops, pours into the pot, boils with water, two spoons of wine, an old ginger. We'll get a spare。
2
Peppers, ginger cedin。
3
Tartar cut-off。
4
The boiler's burning oil, adding peppers and ginger curds。
5
Add an appropriate quantity of red 99 spicy fried chicken to the fragrance。
6
Three minutes of roasted duck。
7
Another pot of water boils open, and the duck meat and the soup is poured into its boiling water。
8
It will also be boiled with taro, with a long-standing fire, for 15 minutes。Pyramid tara duck Make Tips
Ducks are added early to the old ginger and wine water so that the smell of duck can be removed。