Tomato squid tail

By KristianRuecker

Tomato squid tail
Squid tails are so cheap-- It cost less than 8 yuan in total.

Recipe Recommendations

  • tomato appropriate amount
  • pickled chili appropriate amount
  • Pi County Douban appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • coriander appropriate amount

Steps for Tomato squid tail

  • Make step 0
    1
    This is the squid tail. Just wash it and it will be fine.
  • Make step 1
    2
    A large tomato, cut into pieces.
  • Make step 2
    3
    There is a black film on the tail, which is difficult to pull off, so put the tail in water and boil it first, and then rinse it with cold water to get it off easily.
  • Make step 3
    4
    Put a little oil in the pan, add chopped garlic, soaked peppers, shredded ginger, and Pi County watercress, stir-fry until fragrant.
  • Make step 4
    5
    Then pour in the squid tail and tomatoes.
  • Make step 5
    6
    Add a large bowl of water, turn on high heat, cover the lid, and heat them.
  • Make step 6
    7
    When the water in the pan is drying quickly, add shredded fungus, soy sauce, salt and a little sugar, and then stir fry.
  • Make step 7
    8
    When the juice is dried, you can put it on a plate, sprinkle with cilantro, and you're done!

    • Tomato squid tail Make Tips

    Don't add too much salt, as the pickled vegetables and Pixian bean paste are naturally salty, and the dark soy sauce is also quite salty.

    Recipe Categories

    Recipe recommendation