A tiger's claw
By VicentaLakin
Tiger claws are a fragrance of the fragrance of the ground, which belongs to pickles. The sweeter the leather, the more colourful, the more spicy it is, the better it is for home-grown wine chasers, the stronger it is。
Recipe Recommendations
- chicken feet 800 grams
- honey 30 grams
- white vinegar 20 grams
- ginger appropriate amount
- cooking wine 10 grams
- minced garlic appropriate amount
- salt appropriate amount
- white granulated sugar 20 grams
- dried chili 4 grams
- spiced powder 3 grams
- soy sauce 15 grams
- soy sauce 5 grams
- oyster sauce 5 grams
- white pepper 2 grams
- Laoganma soy sauce 15 grams
- sesame oil 2 grams
- slightly spicy
- steamed
- several hours
- senior
Steps for A tiger's claw
1
Food: chicken claws, etc. Chicken claws clean, ginger slices。
2
Cut off the fingertips of chicken claws。
3
In cold-water pots, wine and ginger chips are boiled, leaving the fumes behind and cooking for about two minutes。
4
Pull it out, put it in the cool water, wash it away。
5
Get the chicken claws and dry the surface water。
6
Honey and vinegar are fully mixed, evenly brushed on chicken claws, brushed on one side, turned over and dried。
7
The boiler, which pours into large quantities of oil, is 50-60% hot and put into chicken claws. Remember to cover the pan in case the oil hits. When it exploded in gold, the asphalt was extracted and immersed in ice water for three hours。
8
(c) To produce spices that mix ginger, garlic, dry peppers, white sugar, salt, vanilla, wine, raw, old, platinum, white pepper, soy sauce and soy sauce。
9
Get the chicken claws, put them in the steam pan, and steam them for 15 minutes。
10
Juice on chicken claws, blend。
11
Keep steaming for 20 minutes。
12
Plot, it worksA tiger's claw Make Tips
1. When chicken claws are washed in cold water, they shall be placed under the water to prevent the discharge of the glue. The drying was intended to prevent the spilling of oil during the bombing. 3. The fabric may also be added or deleted on its own taste。