Ophthalmus lasiensis

1

Eye snails, remove intestines, blanch in water, remove fishy smell, and cook green beans with water to cut off.

2

Pour eye snails, green beans, and millet spicy rings into the homemade hot and sour sauce, soak for 20 minutes, mix well, and serve on a plate.

3

Homemade hot and sour sauce: 60g Meiji umami juice, 50g Meiji fresh spicy juice, 10g chicken powder and ginger slices each, 300g steamed fish soy oil, 40g balsamic vinegar, 20g Guangdong rice wine, and 20g pepper oil each. Mix well.

The soaking time should not be too long. If you soak for too long, it will easily become salty. Serve it in a drizzling sauce, add balsamic vinegar to the homemade fishing juice, and make an upgraded version of sour and spicy juice with rice wine. It can effectively remove the fishy smell of eye snails and make the snail meat easier to taste. The delicious, fresh, spicy juice and non-choking characteristics can better enhance the taste of eye snails without grabbing the mouth, and the taste is softer and mellow