stir-fried pumpkin seedlings
Pumpkin seedlings not only taste delicious, taste good, and have unique flavor, but are also rich in nutrients and are rich in chlorophyll and a variety of essential amino acids, minerals and vitamins. Eating it regularly has certain curative effects on many diseases such as diabetes, arteriosclerosis, and digestive tract ulcers. The tender tips, tender stems, tender leaves and tender leaf stalks of pumpkin seedlings, as well as tender flower stems and buds, can be eaten.
Recipe Recommendations
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pumpkin seedlings
1
Slowly tear off the prickly thick leather watch coat clean.
2
Select the length of your finger and wash it for later use.
3
Heat the oil pan, add the pumpkin seedlings and stir-fry, stir-fry until almost done, add appropriate amount of salt and stir-fry together.
4
Just add chicken essence at the end