Bean roasted duck leg
By VicentaLakin
Recipe Recommendations
- duck leg two
- edamame a little
- onion a little
- Jiang a little
- garlic a little
- salt a little
- chicken essence a little
- pepper a little
- soy sauce a little
- soy sauce a little
- oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Bean roasted duck leg
1
Ducks wash their legs and wash their water and extract the dried water。
2
Bean wash。
3
The boiler pours into the oil with a ginger emerald。
4
When you've changed color, you add onion and garlic, and you smoke it。
5
A proper amount of hot water is burned to the ground, and the beans to the ground。
6
Salted chicken peppers, so the plate can be eaten。