radish steak soup
By VicentaLakin
It's a good choice to have some broccoli soup after autumn
Recipe Recommendations
- tibial 500G
- white radish 1 piece
- onion appropriate amount
- ginger slices appropriate amount
- aniseed 2-3 a
- salt appropriate amount
Steps for radish steak soup
1
The cold water is immersed in the cavity and the blood is removed. Here's a brief explanation for the choice of cavity. The marrow of the cavity is higher and the soup from the stew is milk white. Taste more lubricating. But the cavity is a little less flesh, so let's try to drink soup。
2
Cold water in the pot. When the water is boiled, the fumes are removed and extracted。
3
Temperature water washes, and asphalts are available。
4
After the radish has been cut, two to three minutes of open water. The water is extracted and released in cold water. This step can remove the bitter taste of carrots。
5
Slice a piece of the ginger slice and get a spare。
6
The casserole is put onions, ginger, big stuff. When the water is boiled, it is put in the ribs. It's about 30 minutes old. When the water turns on, turn off the fire slow and stew. I made other dishes myself during the stew, for about an hour。
7
Put salt in the pot. Add it to the population。