Chocolate brick bread
By VicentaLakin
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Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Chocolate brick bread
1
Bread machine in eggs。
2
Add milk。
3
Add salt, sugar and flour。
4
Add yeast。
5
Turn on the pasta for 20 minutes。
6
Twenty minutes later, the butter continues to rub。
7
Rub out the mural。
8
It ferments twice as big in warmth and doesn't shrink。
9
Chocolate pie production: When chocolate melts, milk is added to sugar, starch is added to high powder。
10
A small fire, added to the butter, was put into the freezer for a few moments after it was in a group。
11
The fermented pasta is wrapped in thin sheets。
12
Pack it up。
13
The squares grow。
14
Collapse in three layers three times。
15
The squares grow in three。
16
Take one of them and divide it three times, without cutting off the head。
17
Make it up。
18
And then you put it in the toast。
19
fermentation in warmth until eight points full of egg brush。
20
The oven is preheated and baked at 180 degrees for 40-45 minutes。
21
The finished product。Chocolate brick bread Make Tips
1. Chocolate plating can be taped into thin sheets and placed in the freezer. 2. When the packaging is packed, it can be frozen in the refrigerator for 10 minutes before folding. 3. The temperature is self-regulated according to the home oven。