Flaming mushrooms
By VicentaLakin
The frequency of eating fish reduces the likelihood of cardiovascular disease, and the frequency of eating mushrooms increases immunity against cancer。
Recipe Recommendations
- grass carp 400 grams
- raw mushroom 250 grams
- oil appropriate amount
- salt a little
- green pepper a little
- soy sauce 2 tablespoons
- soy sauce half a tablespoon
- white sugar a little
- pepper a little
- sauce mix appropriate amount
- red pepper a little
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Flaming mushrooms
1
The fish is washed clean with a proper amount of beer and salt pickles。
2
The pots were added to the proper amount of oil to 60% of the hot fish, and the first fire followed by a small fire。
3
Blasted to gold and yellow to take control of the oil。
4
The pot is soaked with hot oil, ginger, onions, mushrooms, a small amount of pepper powder, mushrooms made softly and then smoked, smoked, sugar and boiled water。
5
The mushrooms are cooked and tasted, and the fish is boiled a little, with pepper powder, pickles and perfume。
6
Out of the pan。