The oven is full of chicken and rice
By VicentaLakin
We can make chicken and rice at home, without fried, just baked in ovens, and it's as soft as it feels. The simple way to make it is that two small pieces of chicken chest can make more than 20 chicken and rice flowers, a small package of chicken and rice at a price of almost $10 compared to some fast-food restaurants, making themselves too much and eating more comfortably and less greasy。
Recipe Recommendations
- chicken breast 95g
- bread crumbs 30g
- eggs one
- corn starch appropriate amount
- peanut oil appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
Steps for The oven is full of chicken and rice
1
Chicken chests cut into small pieces and put them in bowls。
2
In the chicken, salt, black pepper, powder, peanut oil, 2 grams of corn starch and 10 grams of egg clean。
3
Grab even, pick up 20 minutes。
4
With three bowls of 20 grams of corn starch, the remaining egg fluid and bakery. Put the salted chicken in the starch and roll it around and shake the extra starch。
5
v is then placed in a bowl containing egg fluid (the remaining egg fluid is directly evenly mixed) and glued to the egg fluid。
6
Then they were put in the bakery, covered with homemade bakeries。
7
I put it on a plate with tin paper, and I made it in pieces to take pictures, and it ended in a few pieces, a lot faster。
8
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 190 DEGREES, FOR 20 MINUTES。