Kashda Puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 35g
- water 55g
- butter 25g
- eggs one
- egg yolk of 2
- white sugar 20g
- starch 15g
- milk 200g
- sweetening
- roast
- half an hour
- simple
Steps for Kashda Puff
1
Water and butter will be boiled into the pot and the flour will be quickly mixed。
2
Add eggs in three groups。
3
Smuggle like a picture。
4
Load in the bouquet。
5
Crushed on the grill with an oven preheating 190° and roasting for 20 minutes, depending on the size of the puff。
6
Good puff。
7
The yolk and the sugar make hair white。
8
Add starch。
9
Combination with early-cooked milk, evenly mixed with a small fire, then slowly heating up。
10
Cathedral sauce finished。
11
Cathedral sauce in a bouquet。
12
Put a chopstick on the bottom of a puff。
13
It's like drawing into the cartha sauce。
14
The finished chart。